Model PRO-B3,with capacity 1000-2000 kg/hour
Color Sorter Function
LINPRO AI urad dal color sorter able to separate the defective urad dals according to the color difference with good urad dals, through blowing the mildew/bited/diseased/immature urad dal out by high frenquency injector.
Technical Advantage of Urad Dal Color Sorter
Urad Dal Color Sorter Details
If there is any questions about how to choose the most suitable size urad dal color sorting machine, please feel free to contact with us. Thanks.
After sales service
Below are our basic after sales services:
1. Our professional engineer available to service machine in local;
2. 1 year machine quality guarantee;
3. Software updated lifetime to enjoy LINPRO’s newest technology.
Please feel free to contact with us for more details of our VIP service politics.
About Urad Dal Color Sorter
Urad dal is popular in Northern India, largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture.
It is also extensively used in South Indian culinary preparations. Black gram is one of the key ingredients in making idli and dosa batter, in which one part of black gram is mixed with three or four parts of idli rice to make the batter. vada or udid vada also contain black gram and are made from soaked batter and deep-fried in cooking oil. The dough is also used in making papadum, in which white lentils are usually used.
It is very popular in Punjabi cuisine as an ingredient of dal makhani. In Bengal, it is used in biulir dal. In Rajasthan, It is used to prepare dal which is usually consumed with bati.