Soybean Color Sorter
Soybean Color Sorter Linpro AI COLOR SORTER
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No.88 Lanzhou RD, Baohe district, Hefei city 230000, Anhui Province, China.

Soybean Color Sorter

Soybean Color Sorter
Model PRO-B3, capacity 1000-2000 kg/hour

Soybean Color Sorter Function

LINPRO AI soybean color sorter able to detect the defective soybeans by the color difference with good soybeans, and blowing the mildew/bited/diseased/immature soybean out by high frenquency injector.
Meanwhile, it can use to separate whole soybean, or soybean slice.
Soybean color sorting machines usually used after soybean pre-cleaning machine, peeling machine, de-stone machine, polishing machine.

Soybean Color Sorter' s Application

* soybean grower and trader:  get higher selling price by higher quality soybean
* soybean oil producer & soybean food manufacturer:  get higher value by best quality soybean

Technical Advantage of Soybean Color Sorter

Soybean Color Sorter

All machine parts of LINPRO AI color sorter are from the first class supplier to keep machine' s quality, like CCD camera, high frequency injector, High-light LED, durable flow chutes, smart operation system, makes machine full intelligent and easy used.

Soybean Color Sorter Details

LINPRO Color Sorter list (based on different capacity required)
Soybean Color Sorter

After sales service

LINPRO provide every customer our comprehensive and thoughtful service, here are the basic services:
1. We can send an engineer to set the machine well in local;
2. 1 year machine quality guarantee;
3. Free software updated lifetime to enjoy LINPRO' s newest technology.
Soybean Color Sorter

Please feel free to contact us for our service details.

About Soybean

Originating in China, it is one of China's important food crops, and is also widely cultivated in the United States, Brazil and other parts of the world. Soybean is a crop whose seeds are rich in plant proteins. Soy is most commonly used to make a variety of soy products, extract soy oil, brew soy sauce and extract protein. In China, soybeans can be processed into soy products such as tofu, soy milk, bean paste, soy sauce, and soy isoflavones.
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